1st Stop: Philadelphia

 
 

Check out this video of our trip to Philly and its South 9th Street Italian Market, whose incredible Italian ingredients inspired our Orecchiette with Pork Sausage & Fried Sage. We couldn’t stop snacking on briny olives, praising the different cured meats, and ogling the vast selection of cheeses, pasta, and amazing olive oil at the Market’s many stores. Prego!

John: I’m so excited to be doing this.

Sarah: I know you are, John. Tell me about these recipes.

John: Well, you know Alex Saggiomo in our Test Kitchen.

Sarah: Yeah, we work together every day, John.

John: Alex is from Philly, and he used to go to these amazing local Pennsylvania Dutch restaurants with the tastiest, the most delicious imaginable—

Sarah: Oh, he’s told me about these—the crust-less “pot pies” with noodles cooked into the stew!

John: Exactly. And then of course there’s Philly’s famous South 9th Street—

Sarah: —Italian Market. Yep, so we’re going to feast Italian.

John: That’s exactly right. I am so hungry.

Sarah: Me too, John.

RT_PHILLY2_IG.jpg

Italian Market-Inspired Orecchiette

with Pork Sausage & Fried Sage

RT_PHILLY_IG.jpg

Pennsylvania Dutch-Style Chicken Pot Pie

with Carrots, Celery & Onion (for customers on 2 serving plan only)

 

 

8 Delicious Destinations

Explore the stories behind the dishes you'll cook by clicking each city!

 

5th Stop: Austin
April 8–14

6th Stop: Chicago
April 15–21

7th Stop: Portland
April 22–28

8th Stop: San Francisco
April 29–May 6

 

To order these recipes, look for "Best of the U.S." on your Upcoming page!