2nd Stop: Washington, DC

 
 

John: Okay Sarah, I know you’ve been pumped about DC What are we eating?

Sarah: Wait, John. It’s not what are we eating. It’s where are we eating it! We are eating a dish inspired by the incredible chicken and rice at Tasty Kabob, basically the GOAT halal food truck (at least in DC).

John: Oh yeah, I’m definitely down for that!

Sarah: The food scene in our national capital is kind of amazing. It’s so international.

John: Agree! I was in DC like 10 years ago, and I ate at this amazing Spanish restaurant, Jaleo, which had the best -

Sarah: Albondigas! I remember those, too! The chef and owner, José Andrés, does it all - did you know he is nominated for a 2019 Nobel Peace Prize for his humanitarian work?

John: Wait, so he’s selfless, talented, and makes great albondigas? Wow.

Sarah: Wow is right. Unbuckle your seatbelt, pal - we’re here and it’s dinner time!


Trivia Q&A
Q: Which street in Washington DC is “missing”?

A: In the 18th century, when Washington DC was founded, the letters I and J were many times confused for one another when handwritten, and were often used interchangeably. DC already had an I street, so J was simply left out.

 
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Jaleo-Inspired Meatballs

with Pan Con Tomato & Saffron Mayo

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Tasty Kabob-Style Curry Chicken & Rice

with Sautéed Kale & Chickpeas (for customers on 2 serving plan only)


 

8 Delicious Destinations

Explore the stories behind the dishes you'll cook by clicking each city!

 

5th Stop: Austin
April 8–14

6th Stop: Chicago
April 15–21

7th Stop: Portland
April 22–28

8th Stop: San Francisco
April 29–May 6

 

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